آموزش تصویری آشپزی
به سایت ما خوش آمدید
خورش هویج
مواد لازم:
گوشت  500 گرم (یا نصف مرغ)
هویج  1 كیلو
پیاز  1 عدد
روغن مایع  2/1 لیوان
رب گوجه فرنگی  2 قاشق غذاخوری
آلو  100 گرم
آبغوره  2/1 لیوان
نمك، فلفل و زعفران به میزان لازم
طرز تهیه:
گوشت یا مرغ را با یك عدد پیاز و كمی نمك بپزید. هویج را بعد از پوست گرفتن باریك خلال كرده و در چند نوبت با روغن همانند خلال سیب زمینی سرخ كنید. 
رب را به هویج اضافه كرده و كمی تفت دهید. سپس مرغ، آب مرغ (یا گوشت و آب گوشت)، نمك، فلفل و زعفران را به آن اضافه كرده و اجازه دهید هویج ها پخته شوند، زیرا هویج بعد از اضافه كردن آلو و آبغوره نمی پزد.
آلو و آبغوره را در آخر كار اضافه كرده و حرارت را ملایم كنید تا خورش جا بیفتد. 

نكته: مدت زمان پخت این غذا با گوشت، سه ساعت و با مرغ یك ساعت و نیم است. 




نوع مطلب : خورش ها، 
برچسب ها :
لینک های مرتبط :

سه شنبه 30 مهر 1392
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